S. paratyphi A
Salmonella paratyphi A culture
Short term storage (<1 week) at 2-8ºC. Long term storage at -20ºC. Avoid multiple/freeze thaw cycles by storing multiple aliquots at -20ºC.
Health & Safety Information
Good Laboratory Practices should be followed when handling this material.
The end user assumes all responsibility for care, custody and control of the material, including its disposal, in accordance with the respective national regulations.