No cross reactivity with Campylobacter spp., Escherichia coli, H. pylori, Listeria monocytogenes, Salmonella spp., Shigella spp., Staphylococcus aureus and Yersinia enterocolitica.
This product contains sodium azide as preservative. Although the amount is lower than 0.1%, this substance is poisonous and hazardous and it should be handled by trained staff only. Good Laboratory Practices should be followed when handling this material.
The end user assumes all responsibility for care, custody and control of the material, including its disposal, in accordance with the respective national regulations.