No cross reactivity with Campylobacter coli, Campylobacter jejuni, Citobacter freundii, Clostridium difficile, E. coli O22:H8, E. coli O91:H1‐, E. coli O103:H2, E. coli O111:H21, E. coli O145:H‐, E. coli O171:H2, E. coli O174:H8, Klebriella pneumonia, Helicobacter pylori, Listeria monocytogenes, Morganella morganii, Proteus mirabilis, Salmonella enteritidis, Salmonella paratyphi, Salmonella typhi, Salmonella typhimurium, Salmonella boydii, Shigella dysenteriae, Shigella flexneri, Shigella sonnei, Staphylococcus aureus.
This product contains sodium azide as preservative. Although the amount is lower than 0.1%, this substance is poisonous and hazardous and it should be handled by trained staff only. Good Laboratory Practices should be followed when handling this material.
The end user assumes all responsibility for care, custody and control of the material, including its disposal, in accordance with the respective national regulations.