No cross reactivity with Campylobacter jejuni, Helicobacter pylori, Shigella boydii, Campylobacter coli, Listeria monocytogenes, Shigella dysenteriae, Clostridium difficile, Salmonela enteritidis, Shigella flexneri, Escherichia coli O157:H7, Salmonella paratyphi, Shigella sonnei, Entamoeba hystolitica, Salmonella typhi, Staphylococcus aureus, Giardia lamblia, Salmonella typhimurium.
This product contains sodium azide as preservative. Although the amount is lower than 0.1%, this substance is poisonous and hazardous and it should be handled by trained staff only. Good Laboratory Practices should be followed when handling this material.
The end user assumes all responsibility for care, custody and control of the material, including its disposal, in accordance with the respective national regulations.